Yummy, easy biscuits

This is a family favorite and they mix up really quick!  (I do it all in my KitchenAid mixer and then knead by hand.)

Stir together:

2 cups flour
1/2 tsp. salt
3 tsp. baking powder

Cut in:
1/3 cup cold butter

Stir in:
1 cup cold milk

Turn out onto a well floured surface and knead about 15 times.  Roll out the dough to about 1/2 inch thickness and cut out biscuits with glass or cookie cutter.

Bake at 450 degrees for 8 to 12 minutes.

For flakier biscuits, make sure oven is fully preheated and keep biscuit dough cold while waiting.

Enjoy!