For our Christmas party day we decided to make cone trees. We used sugar cones, green cake frosting and sprinkles. They were fun (ie messy) to make and tasty to eat!
The set up: I put down red butcher paper (for quick clean up). I had several bowls and plastic knives for individual frosting cups (tasting too) and then sprinkles and red hots.
I think next time it would be fun to invite the kiddos to bring different candies to share for decorating the trees. That would be fun and add variety!
The red frosting was left over from some cookies. So I put it out as an option, I was surprised how many kiddos went for it.
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